Armenia
Asia
About Country
| Capital | Yerevan |
| Population | Approximately 2.96 million (2021 estimate) |
| Population Density | 104 people per square kilometer |
| GDP | $13.94 billion (2020 estimate) |
| Language | Armenian is the official language |
| Currency | Armenian dram |
| National Dish | Khorovats (grilled meat, usually pork or lamb, served with vegetables and lavash bread) |
| Religion | Christianity is the predominant religion in Armenia, with the Armenian Apostolic Church being the national church |
| Climate | Armenia has a highland continental climate, with hot summers and cold winters |
| Main Industries | Mining, textiles, food processing, and chemical production |
| Level of Development | Armenia is considered a middle-income country with a human development index (HDI) ranking of 88 out of 189 countries (2020) |
| Area | Approximately 29,743 square kilometers |
Unearth the treasures of Armenia 🇦🇲, a land of ancient monasteries ⛪, breathtaking landscapes 🏞️, and mouthwatering cuisine 🍽️. Explore its rich history, diverse culture, and warm hospitality as you embark on a captivating journey through this remarkable country.
Gallery
Main Attractions
Some of the main tourist attractions in Armenia include:
- 1
The Tatev Monastery, a 9th-century monastery located on a cliff overlooking the Vorotan River Gorge.
- 2
Lake Sevan, the largest lake in Armenia and one of the largest high-altitude lakes in the world.
- 3
The Garni Temple, a 1st-century Hellenistic temple dedicated to the sun god Mithra.
- 4
The Geghard Monastery, a UNESCO World Heritage Site built into a cliffside.
- 5
The Matenadaran, a museum and research institute dedicated to Armenian manuscripts.
- 6
The Republic Square, the central square of Yerevan and a popular gathering place for locals and tourists.
- 7
The Khor Virap Monastery, a 17th-century monastery that offers stunning views of Mount Ararat.
These are just a few examples of the many attractions that Armenia has to offer. Visitors to the country can also enjoy hiking, skiing, and sampling the local cuisine, which includes dishes such as dolma (stuffed grape leaves) and lavash (flatbread).